Chocolate Avocado Brownies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert
Ingredients
  • 2 medium ripe avocados
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup honey or maple syrup
  • 2 Tbs olive or avocado oil
  • 1 cup almond flour
  • 1 cup Chocolate Shakeology. (or your favorite cocoa powder)
Instructions
  1. Pre-heat oven at 350/177 degrees.
  2. In a stand mixing bowl take two medium sized ripe avocados and mash the flesh with a fork leaving no clumps.
  3. Take your eggs, vanilla extract, maple syrup or honey, and oil and whip those in with the mashed avocados. Mix these ingredients all together until they are smooth.
  4. Add in the coco powder or Chocolate Shakeology, sea salt, and baking powder mixing until all combined.
  5. Fold in your chocolate chips and chopped walnuts.
  6. I used a brownie baking pan first coating with oil and then I spread out the brownie batter evenly.
  7. Baked the brownies for about 18-20 minutes or until a tooth pick came clean. Let cool and eat.
  8. These brownies do freeze well and the flavor is better the next day.
Recipe by Udderly Fit at https://udderlyfit.com/chocolate-avocado-brownies/